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January 22, 2015

Northern Ireland

Shrimp De-Heading Equipment

 

Steve Frith, Director of Albus Solutions, Ltd., reports: We developed the World’s first shrimp de-heading technology.

 

Our technology has the ability to de-head up to 480 shrimp per minute or 28,800 shrimp per hour, delivering a consistent high quality yield coupled with guaranteed precision and accuracy.  This novel technology is easy to operate and maintain, and it improves hygiene standards and productivity.  Its modular format provides flexibility to suit all specific capacity requirements.  The dimensions of this equipment are: 4 meters long, 1 meter wide and 2.15 meters high.

 

The company’s webpage says: “The beauty of this de-heading technology is that its robust principles allow for the amendment of the technology to be applied to any commercial species.  Our technicians will readily work with each clients to adjust the technology to suit their particular species.”

 

Information: Steve Frith, Albus Solutions, Ltd., 2 Carlisle Terrace, L'Derry, Northern Ireland BT47 6JX (phone + 44-7874-688-986, fax +44-2871-370-194, email albussolutions@live.com, webpage http://www.albussolutions.com/index.html).

 

Source: Email to Shrimp News International.  Subject: Albus Solutions, Ltd.,  The World’s First Shrimp De-Heading Technology.  Steve Frith.  January 22, 2015.

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