Choobi Choobi, a restaurant in Davao City, Mindanao Island, serves only farmed raised shrimp harvested from the Philippines largest shrimp farm on the island of Cebu.
According to its owner, Stan Tanchan, his dream is to provide Filipinos with export-quality shrimp at local prices. For first-time customers, he recommends “Shrimp in a Bag”, a pound of shrimp cooked and served in various ways, and made even more special and sumptuous with a savory butter garlic sauce. Another favorite dish, “Stan’s Black Pepper Shrimp”, a pound of shrimp cooked to perfection in Stan’s special black pepper sauce. “It is so crunchy and flavorful that it will leave your taste buds craving for more,” says Stan.