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April 10, 2016

Thailand

Research—Silica+ Improves Protein Utilization

 

A study, conducted at the Prince of Songkla University in Thailand and supervised by Dr. Wutiporn Phromkunthong, showed that in diets for Penaeus vannamei, “Silica+” (at an inclusion rate as low as 200 parts per million) could lower the requirement for fish meal from 15% to 7.5%.  A significant difference was observed between the experiment and control groups in terms of average body weight.  The weight gain in the experimental group was 12.5% higher than that in the control group and the feed conversion ratio was significantly lower.  A second study conducted with P. vannamei at the Guangdong Ocean University research facility in Guangdong Province, China, confirmed that “Silica+” helped reduce the quantity of fish meal from 25% to 15%, while maintaining the same growth in shrimp.

 

Also See: Research—Salts Dramatically Increase Shrimp Growth Rates

 

Information: Wutiporn Phromkunthong, Kidchakan Supamattaya Aquatic Animal Health Research Center, Department of Aquatic Science, Faculty of Natural Resources, Prince of Songkla University, Songkhla 90112, Thailand (Phone +66-894661400, Fax: +66-74465102, Email wutipornp@yahoo.com, Webpage http://www.en.psu.ac.th).

 

Information: Caroline Decaux, Cresco Nutrition, 164, Chemin de la Grande-Ligne, Saint-Urbain-Premier, Quebec, Canada J0S 1Y0 (Phone Free 1-888-427-7692, Fax 450-427-2067, Email info@ceresconutrition.com, Webpage http://ceresconutrition.com/company/).

 

Source: All About Feed.  Water’s Role in Enzyme Activity in the Animal Gut.  Caroline Decaux.  Volume 24, Number 2, Page 22, 2016.

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